I revamped the apricot bread recipe I brought into class a few weeks ago for a less crumbly, slightly sweeter apricot quick bread with a hint of cardamom. The recipe is up on my blog today for those who are in a baking mood.
Cheers,
Sarah
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Friday, February 11, 2011
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